Time Out says
Please note, this review refers to Polpetto, a more polished version of Polpo that used to be in this space. Time Out Food editors, July 2019.
In the days when exotic dancers still gyrated their way around the Raymond Revuebar in Walker’s Court, it would have been inconceivable that a restaurateur could become the ‘King of Soho’. But today the area is a hotspot for culinary rather than carnal pleasures. From the latest small-plates places to rock ‘n’ roll ramen joints, Soho has become a magnet for diners aiming to improve their cultural capital. And when it comes to successful ventures in the area, restaurateur Russell Norman takes the crown.
There’s no denying Norman’s credentials as a trendsetting restaurateur. After he and business partner Richard Beatty opened Polpo on Beak Street in 2009, there was a ripple of me-too establishments and there’s no shortage of pared-down New York-style diners in the ilk of their Rupert Street establishment Spuntino either. There are also two other branches of Polpo now - one in Covent Garden, the other in Smithfield. These days Norman also presents a BBC TV series (‘The Restaurant Man’) in which he shares his wisdom. And true to form, the latest incarnation of Polpetto (previously on a different site, a dining room above the French House on Dean Street) looks set to be a winner.
The new Berwick Street premises are more upscale. The long, low-lit dining room bubbles with attentive staff serving Italian-inspired small plates to the appreciative crowd who don’t seem to mind being seated on tightly packed tables. In the basement dining room, there’s the bonus of a view of chef Florence Knight and her skilled team in a glass-fronted kitchen.
As well as more familiar assemblies such as fork-tender veal cheeks in an earthy fennel, white wine and bean stew, or sweet baby beetroots coated in poppy seeds and served with tangy gorgonzola cheese, there are many options on the menu which will have you reaching for your encyclopaedia. Small, green ‘cuckoo flower’ leaves added a fiery horseradish-like hit to a plate of boiled pink fir potatoes, while raw, pickled parsley-root discs tasted similar to parsnip. Each dish struck an impressive balance between simplicity and satisfying flavours. Cocktails too were cleverly mixed with Italian liqueurs such as Cynar adding complex bitter notes to the likes of a gin fizz.
With this Soho comeback Polpetto’s acquired a bolder, more mature feel – and we think it’s better than ever.
11 Berwick St
|Transport:||Tube: Piccadilly Circus|
|Opening hours:||noon-11pm Mon-Sat; noon-4pm Sun.|
|Do you own this business?|
Users say (14)
Average User Rating
3.9 / 5
- 5 star:6
- 4 star:5
- 3 star:2
- 2 star:1
- 1 star:1
I visited on 1/3/14 and have to say I couldn't have been more disappointed. Following Russel on The Restaurant Man' I had high expectations but was left wondering if his TV commitments had led to him taking his eye off the ball. Warm bottled beer,wine not chilled enough,three wrong courses brought on three separate occasions,one course forgotten about and service so slow we didn't have time to have sweet.
The decor reminds me of those wonderful old photos of Paris in the 30's and 40s and the ambience is tangible. The menu is new and exciting and I have to try it all.
One word: WAW! My friend and I were searching for a place to eat in Soho and we discovered Polpetto in Berwick Street. It looked quite busy but the interior and atmosphere looked so tempting that we decided to pop in and have a try. What a success! I would recommend Polpetto to everyone and it's the perfect restaurant for any occasion: small staff party, a date, drinks and food with friends/family, etc.
The staff were all female but above all, every single one of them were so friendly and smiling. Food comes in Venetian styled tapas and is absolutely delicious. Biggest plus of Polpetto is the atmosphere and decoration: it's a fairly small but super cosy place where you can feel the Italian warmth. There is a private area downstairs for +/- a group of 20 people with an open kitchen. One thing: you cannot make a reservation for dinner, so fingers crossed that there is a spot available!
Love this place. Food is gorgeous and very fairly priced. Staff were super and whole atmosphere just perfect.
Dull, basic, overpriced food. The kitchen shows zero ambition. Small and anaemic, the 'pizettes' cost only slightly less than proper Napoli pizzas in nearby Pizza Pilgrims. Swordfish tartare was just an ordinary, fish-less parcel of fine-chopped tomato. Spicy pork and fennel sausages could've come from a can. The only hit was deep-friend squid. But how hard is that? There's nothing here I couldn't make myself. Money is better spent at Copita round the corner. This is dire.
I ate there with a friend in March 2014 and thought that the food (Venetian Italian sharing plates) was good, though the portion sizes were a bit small. The staff was very friendly.