Please note, Ape & Bird is now closed. Time Out Food editors, January 2018.
Polpo at Ape & Bird offers the Polpo sharing plates menu with a Forno Bravo pizza oven, a basement cocktail bar, ground floor spritz bar and dining space.
|Venue name:||Polpo at Ape & Bird - CLOSED||Contact:|
142 Shaftesbury Avenue
|Transport:||Tube: Leicester Square or Tottenham Court Road|
|Do you own this business?|
Average User Rating
3.5 / 5
- 5 star:7
- 4 star:13
- 3 star:4
- 2 star:3
- 1 star:4
I love this place - there are lots of different options depending on your mood. There's the bar within the Ape & Bird which has a kind of French (or maybe NYC?) brasserie style about it, then there's Polpo through the front (nearer Cambridge Circus) for delicious sharing plates etc and finally the dive bar downstairs which is a bit more laid back and grungy and usually a bit quieter. Great all-rounder and have never been disappointed.
My friends probably think I suffer from a repetitive form of tourettes, as my suggestion for any after work drinks/lunch drinks/anything in general - Polpo (ok Ape & Bird but my tourettes sticks with Polpo). What I like most is that you can always get a seat as if the upstairs ones are taken up you can head on downstairs to the 'boudoir', good selection of beers, my favourite named beer being 'Neck Oil' although I'd suggest admiring the name while pondering whose neck exactly and then going for Camden Hells Pale Ale instead. Oh and they serve you wine in a Gummy Bears flask! If you have even a vague inkling of what I mean by that, go and order a glass of red wine and delight in memories of a childhood past
Walk through the curtain into a low lit cavern that goes on and on. Cosy and inviting, a great place to catch up with friends over small plates of delicious Venitian food. Staff were a little miserable the day I visited. But there's lots of potential here for a great night out.
No really happy about the food and prices.
I paid 9 £ but onestly the portion was really small.
I had Spaghetti with meatball too, the pasta was overcooked, full of water in the bottom and the sauce was really unseasoned.
Onestly with the same money I paid there I can get better food in other restaurants
I really struggle to understand the less-than-convincing reviews, below. I thought that the food was well cooked, flavoursome, and just the right portion sizes to fit in with the whole Italian Tapas theme. Polpo at Ape and Bird is maybe a little expensive, all things considered, but considering it's in the heart of Soho and Covent Garden, what do you really expect? Drop in after work for a light Italian Tapas dinner over a few drinks, and you really wouldn't regret it, in my (clearly different to everybody else's) opinion.
On visiting the refreshed Ape & Bird last month I was immediately hit, as I always am in a Russell Norman establishment, by the effortless quality and comfort in which he furnishes his restaurants. Yes this was definitely louder and more lively than it's sisters but it's Cambridge Circus - entirely expected in this part of town.
We had drinks and substantial nibbles at one of least two different bars (the house red wine is always excellent and tremendous value) and were then seated in the main front room with plenty of space even though it was really quite busy. Staff were attentive and on the ball with the exception of one main course which was confused with another whilst ordering - no big issue in the grand scheme.
Tapas type sharing plates are in vogue. No point trying to pretend otherwise and this like the others in the Polpo group focuses on seasonal, Italian inspired dishes. Let's get the P word out the way. Polpetto. No number of superlatives can do it justice. It is simply the finest food I have eaten. Light, flavourful and beautifully executed over such a range of dishes the mind boggles and then aches at the memory from a desire for more. This is not Polpetto. I'm glad it's not. This instead uses Polpetto as inspiration and carries the seasonality and Italian inspiration on to more mainstream favourites. I don't think it's snobbish to say this is more accessible than it's sisters, it's the reality of successfully catering to many audiences and pockets.
We had all sorts of different dishes, too many to mention individually as we were a larger group but stand out dishes included an excellent, crispy Fritto Misto, a deeply unctuous Pork belly (yes it's everywhere, but this was a very good rendering of it), sharp salty wonderfully savoury ham hock with hazelnuts and radicchio. Some dishes missed slightly: notably a duck ragu that was too wet, salty (okay, I'm fickle!) and whose components were almost indistinct. The stuffed olives were and remain epic.
Honestly, it's not the cheapest West End eatery but it's head and shoulders above most tourist establishment's in the area and whilst it's not as exciting as Polpetto, it's definitely worth a look in if you're nearby and interested in seasonal sharing plates.
Time Out says "it’s much improved on the faux ‘British pub’ that it was before." Dead wrong. More fake than ever. It seems to be aping (see what I did there) the fake vintage cliche so beloved of every one of East London's least cost effective drinking venues. This is something that goes right down to the fake vintage photography on the website - you have to give them credit for attention to detail in that particularly tedious piece of mimicry. I expected to overhear comments to the effect of 'Yah, it's so like, retro', and (in that regard) I wasn't disappointed. Here one can gorge on the obligatory gourmet burgers, pizza and a range of bar snacks - sausage rolls, scotch eggs and other formerly working class foodstuffs, reinvented as something you pretty much have to take out a pay day loan in order to afford. A £5 sausage roll? How quaint. This wouldn't be so galling if they didn't get rid of a perfectly good pub and replace it with what is essentially another mid-range, faux-fancy, overpriced restaurant for the theatre crowd. Ape and Bird, what a stupid name, bring back the Marquis of Granby.
Went to the back bar recently, but it was made pretty clear we weren't welcome any more unless eating. It was lunchtime, and the place was empty. This was quite a nice bar until recently with a good selection of craft beers, something this area lacks. Oh and they don't do pints any more, only half pints.
I really liked the Ape and Bird. Wasn't sure at first - the Marquis used to be a favourite footie pub - but the makeover works and its now massive with two extra bars and another floor. Food is pub classics with some nice retro touches (scotch egg, welsh rarebit, mince and dumplings) and an already epic burger. Good wine list, unusual for the Polpo team, and HALLELUJAH they serve it in wine glasses rather than tumblers. It was rammed on my Monday night visit but the service (from Georgina?) was lovely and attentive. The pub part looks popular already and beautifully designed - stunning copper bar - but my main gripe is only 2 cask ales. It's certainly a welcome addition to an area that's poorly served with restaurants and bars.
Awful - went there for Sunday lunch with friends. We let our waitress know we were disappointed with our food generally and were met with utter indifference. Will be successful I'm sure due to its location and sister venues, but you'd do well to avoid.