From Carolina ‘cue’ joints to rough-and-ready pop-ups, southern US barbecue has captured the hearts and palates of hungry Londoners. We’re now spoilt for choice, but Porky’s needs to be on your radar.
This Camden Town joint, where the vibe is low-key and the service friendly, produces Memphis-style cooking that’s true to its roots: portions are massive, prices reasonable, flavours full-on.
Enter and you’re transported to the Deep South. Elvis and Carl Perkins croon through the speakers as diners devour vast slabs of meat in a casual, stripped-back setting of exposed brick walls, vintage posters and ambient lighting. As you’d expect, pork is the main attraction.
Tender, perfectly seasoned, 18-hour slow-cooked pulled pork, and plump, juicy wet ribs are the most popular dishes, but you’ll also find spit-roast barbecue chicken, fried catfish and quinoa chilli, a polite nod to vegetarians.
We went the full hog and ordered ribs and pulled pork with scrumptious sides of creamed spinach, barbecue beans and the most sublime corn and cheese hush puppies we’ve encountered outside the US. To make the experience complete, we smothered everything in the own-made chilli-vinegar dressing and drank a couple of Fordham Helles lagers from the extensive British and American craft beer menu. Porky’s is a must-visit for soul food lovin’ meat-eaters: arrive ravenous, and admit defeat if need be… doggy bags are at hand.
18 Chalk Farm Road
|Transport:||Tube: Camden Town|
|Do you own this business?|
Average User Rating
3.3 / 5
- 5 star:10
- 4 star:3
- 3 star:3
- 2 star:5
- 1 star:5
Poor showing at Porky's. Great atmosphere and good service, but food was an epic disappointment for this American. Yes, as a yank I may be pickier about my BBQ than other Londoners, but as this city's current culinary market is infatuated with American-style BBQ options, I'd expect a little more effort from the kitchen. My side house salad was probably the best thing we ate - which is sad considering that a salad of that sort, though delicious, wouldn't be found a within a mile of proper Memphis BBQ back home. It had no business so the menu. The meat (we had ribs and tips) was ok. The slathered sauce was tasty, but I have no idea what they are using to smoke the meat for 18 hours considering that it came out chewy and very fatty. 18 hours of smoking should result in fall-off-the bone goodness, not a wrestling match between my teeth and and a piece of pig. The sauces were watery and lacked depth of flavour - the chef has definitely missed the mark on understanding the the premise behind Memphis vinegar-based sauces.The mac and cheese was pretty good (hard to go wrong with hot cheese), but the seasoned fries we're soggy and tasteless. I literally had three and stopped eating them. The most epic blunders, however, were the "BBQ baked beans" and the "hush puppies". The beans were horrendously undercooked. Other than a hint of BBQ sauce, they better resembled a sad attempt at some kind of Italian bean stew than anything you'd experience State side. The hush puppies were a travesty. What should be unctuous, cake-like balls of sweet and savoury cornbread were instead balls of fried pasty masa mashed together with chunks of corn (maize). Whoever is responsible for the recipe misunderstood the basic ingredients of what goes into a hush puppy, and has clearly never tasted one. The only reason I can imagine why Time Out has given this place such a high ranking is because it's trendy, not tasty. With so many decent American-style BBQ joints now available in London, why not make the effort to be both?
Slow staff, watery sauce, no shakes, cliche music and decor and worst of all over-priced bog standard BBQ food. Honest Burger is 2mins away and much better food/value. Even the Diner in Camden is better than Porkys and thats saying something. Head to Pitt Cue for real BBQ food.
Good cocktails; very filling and tasty food - especially the pulled pork burgers. A little over-priced but fun
We visited the Camden branch not long before closing on Friday evening. Even making allowances for the time, what we got was really disappointing.
My friend ordered the St Louis ribs, but only got one. We asked to see the menu again, to check if one was right, but were told the menus had been put away because the kitchen had closed. Online it states that the dish includes two ribs.
My po'boy had soggy catfish, as though it had been waiting a long time and microwaved. I wasn't expecting Belzoni standards, but I had hoped for something freshly cooked. As the waitress seemed in a really tired mood and the kitchen had apparently closed, we put up with it as didn't want to search again for food.
Then our table was partially cleared while one person still
eating, and the (tasty but small sized) sides were taken before finished.
Thought I'd never say this about a UK restaurant but the portions are TOO LARGE. I had the ribs and pulled pork selection and I defy anyone to finish. The ribs are meaty but bland while the pulled pork tasted like soya in a sweet sauce. The BBQ sauces are insipid, the beers are good and the staff are pleasant but I shan't return. Bodean's don't need to worry.
Great food, great service. Came here with my partner for our anniversary and had simply the best night. Our waitress was Regina and she just made our night! She ensured that we were having a pleasant experience, and went the extra mile in giving us a personal dining experience. My favourite dish was the ribs, they were so juicy and tender that I dreamt about them the next day! Thankyou for making this night one to remember.
Disappointed - food was cold (dangerously undercooked) polite staff .... Manager in denial. Food sent back and was heated up beyond the ability to be consumed. Dangerous - can't give less than one star but I would if I could.
Porky's was awesome, great venue/decor, bluegrass and classic american rock on the juke, with some of the best burgers and pulled pork we've had in London, ribs the size of arms, all cooked perfectly and washed down with yank IPA. Gut busting, tasty, all american. Win.
Big big failure. I had high hopes for this place but it didn't deliver. The cocktails came out watery and not really alcoholic and starters of calamari and cheese hush puppies were fried, lukewarm and uninspiring shades of brown. One of my hush puppies had even been broken into to check if it had cooked all the way through! Terrible. The pulled pork was the best thing and nicely flavoured but not enough to warrant giving this place another chance. So many better Deep South places in London, head to those instead!
In our opinion the pork was not long enough in the oven and therefor not "soft" enough. Additionally it was too fat. The fires were a bit smushi and the coleslaw was not good at all. The corn and the garlic bread was ok. I think for that value they should make smaller plates but higher quality therefore.
Promised so much, delivered so little. Pork was little dry and a little charred, fries under seasoned and undercooked... Won't go back
Great place with a brilliant attention to detail and vast array of beers and cocktails to compliment. The main star of the show, pork, is obviously excellent, but the standard of the side dishes are the unsung heroes. Would definitely recommend to others and go back again.
I would definitely recommend Porkys as a great place to eat. It is a favourite place to eat when I visits my son. Food, service and atmosphere are all great
A wonderful place, friendly atmosphere the staff make you want to stay there and continually eat! Right at the outskirt of camden its moments away from the hustle and bustle of the city for a moment of southern serenity. The food is exquisite and perfectly seasoned, you can tell that whoever cooked it throughly enjoyed doing so, a place I will constantly recommend to anyone visiting London.
After a long walk around Camden I stopped here for a hearty meal. The food was hot and delicious and the waitress was friendly, quick and efficient. Would highly recommend a visit. I know I'll be back!
Snap up exclusive discounts in London
Time Out's handpicked deals — hurry, they won't be around for long...