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Please note, Red 'N' Hot has now closed. Time Out Food editors, MARCH.
Even the most courageous fire-eater could meet his match at Red ‘N’ Hot, where authentic Sichuan cuisine comes spiced to the point of spontaneous combustion. Black faux marble tables and red upholstered chairs make an oddly tranquil setting in which to explore the limits of chilli power, unleashed on everything from lungs and intestines to frogs’ legs and tripe. But if fast fried shredded pig’s tripe and marinated duck’s tongue in chilli sauce are not your cup of jasmine tea, there is much on the menu that is not offal. And there’s also a pair of hot pot offerings (simmering your own meal in broth at the table) for £16 or £20.