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Restaurant Story

Restaurants, British Tower Bridge
4 out of 5 stars
(10user reviews)
 (© Jonathan Perugia)
© Jonathan Perugia
 (© Jonathan Perugia)
© Jonathan Perugia
 (© Ed Marshall)
© Ed Marshall
 (© Jonathan Perugia)
© Jonathan Perugia
 (© Jonathan Perugia)
© Jonathan Perugia
 (© Ed Marshall)
© Ed Marshall

Time Out says

The rapid succession of small, artfully crafted dishes at this Bermondsey outpost of modernist cuisine is playful, but the artistry’s not mere gimmickry.

Please note, Restaurant Story has been re-furbished since the below review was published. Time Out Food editors, April 2018.  

The anthropologist Claude Lévi-Strauss, best known for his book ‘The Raw and the Cooked’, made the observation that our food needs to be more than just ‘good to eat’ – i.e. safe, tastes okay, and feeds us – but also has to be ‘good to think’. By this he meant we had to enjoy and appreciate the story, the ‘meaning’ behind it. That is why we value the vegetables we grew ourselves more than those from a supermarket, and why we pay more for organic meat from a farmer whose story we trust, than we do for a similar food product from a faceless corporation.

Tom Sellers understands the value of a good story. His CV includes years (not just weeks) working at Noma, Per Se and Tom Aikens, though that in itself isn’t unusual in the world of fine dining. But this 26-year-old tattooed chef’s tale includes a few London pop-ups and guest appearances before he has finally put down roots at this purpose-built restaurant in Bermondsey, where a Victorian toilet block once stood.

Sellers’s time in Copenhagen has clearly had a big influence: the sparse and natural wood interior looks Scandinavian. But more than that, the menu shows strong New Nordic influence, with other styles that can broadly be called modernist. Think along the lines of Dabbous, Aikens, even Blumenthal, and you’d be on the right track.

The rapid succession of small dishes is playful, evoking childhood memories. The ‘bread and dripping’ is a loaf served with a lit candle made of beef dripping; as the tallow melts, you dip the bread as if it’s melted butter. Tiny ‘milk bottles’, served in a dolls’-house milk crate, contain a dessert of rhubarb, custard, and a hit of sherbet at the bottom, eaten through striped straws. A second dessert of ‘three bears porridge’ has one too sweet, one too salty, and one just right.

The artistry’s not mere gimmickry. Raw scallop is sashimi-grade, cleverly paired with the charcoal-like tang of dill-scented cucumber ash rolled around balls of fresh cucumber. ‘Burnt onion’ – actually more caramelised on one side – has a juniper-sharp gin dressing poured over it. There are three tiny, beautifully crafted  appetisers, comprising bright nasturtium petals, crisp cod skin and rabbit presented like tiny fish fingers.

This Story likes to play, but both wine list and service needs more gravitas when such weighty prices are charged. One of our glasses of wine smelled corked. Our sommelier argued that it couldn’t be corked, on the grounds that he couldn’t smell it (though we definitely could). But this left the only bad aftertaste in what had otherwise been a magical meal.

NB we were told that bookings are being taken one month ahead; in May, you’ll be able to book for June, and so on.

By: Guy Dimond



Address: 201 Tooley St
Transport: Tube: London Bridge
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Users say (10)

4 out of 5 stars

Average User Rating

3.8 / 5

Rating Breakdown

  • 5 star:3
  • 4 star:4
  • 3 star:2
  • 2 star:0
  • 1 star:1
2 people listening

 We visited Restaurant Story for a birthday dinner and were there on a Thursday evening. Firstly, the good. The venue is great; spacious and very calm. There don't appear to be many covers and, though this may explain the prices (more of which later), there is absolutely no sense of being rushed - you are there for the whole evening. The staff are excellent and there's a lot of them. They provide the story behind each dish and do so with good humour. We were presented with only two options for food; the 10 course tasting menu or the 12 course tasting menu (although this was clearly somewhat movable as they vociferously check your dietary requirements) and there were a number of pre and post delectations to enjoy, too. The food was often superb. That said, overall, it didn't blow our socks off. Now the not-so-good. The music. We were subjected to, I think, the playlists of the Chef and his friends. Other than that feeling a bit random and unnecessary, the music chosen was in complete contrast to the ambiance of the room and the general environment. (Oasis? Prince's Let's Go Crazy??). We were also subjected to many of the same songs several times and, often, the songs cut out half way through.Odd, as everything else regarding the service had been done to such a high standard. The only other gripe, but a big one, was the price. Restaurant Story is eye-wateringly expensive. £125 per head for a 10 course tasting menu, before drinks (of any kind), is such a lot (particularly when no other choice was presented). Some of the dishes, such as the beef dripping candle with sourdough bread, though beautifully done, must have been cheap to produce. I expect to pay a lot for quality, but there are limits. Sadly, the expense of it all is at the top of the list of things that I remember from the evening and it shouldn't have been.

Food was not the best we've ever had but they compensated by fantastic service and dizzyingly good alcohol pairing... as well as personalisation and just great attention to detail.


When I am given the choice to visit a restaurant for a work meeting I take it very seriously. I came across Restaurant Story and am so glad I did. 

This is a place I can not recommend enough, everything is exceptional. True to the name of the restaurant a story is told with the food and drink that is served, each and every detail is covered. The staff are amazing and its a cosy space which I personally think adds to the atmosphere.

If possible get the paired drinks with the tasting menu, you can't go wrong. 


I was taken here for my birthday a few years back when they had just received their first Michelin Star and it was fantastic; so I was really interested to come back again and see how things may have progressed. The execution was the same great quality, really delicious and textural. The cod skin - crispy and delicate, the bread - fragrant, crusty and soft on the inside, the brioche beautifully fluffy, and that humble potato mash, oh my days. It will be the best mashed potato you’ll ever eat - so smooth, silky and creamy but never heavy.

As the restaurant’s name suggests, there is a story to each dish which I felt really carried through to each dish right down to the plating on my first experience - something that I felt lacked this time around. It was almost like it was missing the explorative delight - that twinkle in the eye that it had the first time around. I believe that food at this calibre is a form of expression - an expression of a story or experience which takes the diner on an adventure. The service here, however, is faultless and the sommelier, Patrick will no doubt ensure that your vino needs are well met. Overall it is a wonderful cosy experience - it’s not too stuffy and such a wonderful place to laugh with great friends over a wonderful meal.

Tip: don’t look at other tables’ food when it comes to them first as it spoils the surprise! They do a set lunch menu between Tuesdays and Thursdays for only £45, so you can taste the signature dishes without breaking the bank.

Good For: special occasions, date night, small groups, bit of a splurge.


The anticipation I had about dining here was more ridiculous than trump's views...

I had certain and pretty specific dietary requirements which they took into deep consideration! Which I appreciated...

Now for the good stuff! When you enter its nice but not in a way which let's on to the culinary delights awaiting you. The food was exciting! Not only in appearance but also taste.... Imagine eating wax?! Yup ... Beef drippings baby and those were a few things they did to blow your senses. I won't spoil it for you but I would recommend it. At £40-50 a set menu I think its a wonderful price to pay for an unforgettable experience.


Sleek is the only word that comes to mind when I think of Story. Everything about it was very stylish and modern. There’s a calming atmosphere about it especially with no phone signal but it allows you just totally let go. The service was impeccable, the staff were hilarious and very accommodating. The food was beautiful both to look at and to eat. It was inventive, a clever concept and delicious. The alcohol pairing menu is so well thought out, complimenting the food perfectly. It is on the expensive side especially with the pairing menu but overall worth every penny.


This one took some strategising, seeing as the place is small, hyped and, realistically, they can only accommodate one seating. I’m happy to report that Restaurant Story’s one Michelin star is well deserved. The daily menu comes in a beautiful soft leather cover. Still and sparkling water is poured from coloured glass water bottles. The £100 fixed menu is no less that 15 courses (more if you count all the amuse-bouches and palate cleansers). Yes, they are on the small side, but definitely not dainty, and featured scallops, high grade tuna, razor clams, turbot, pigeon, etc. They serve some great craft beers alongside wines and cocktails. Despite the strict ‘you don’t get to choose anything’ aesthetics, they were actually very accommodating (I’m pescatarian). We had a Russian friend with us who was doing the embarrassing Oligarch-style ‘can I have one more of those?’ act, and they were very nice about it and he did get the extra food out of it. The edible candles (made of beef fat or butter) were an absolute hit. Mashed potatoes definitely deserve a special mention. And I could sell a kidney for the almond and dill dessert. It tastes just as great as it sounds weird. The only hiccup is with their web-site: it says the restaurant is closed on Mondays (that’s when we had a table booked for), so we experienced a mild heart attack trying to reach them (next to impossible) to confirm we won’t actually be traveling all the way to SE1 to kiss a closed door.

OK. I am a foodie and my expectations were high. And I was not impressed. The place is overpriced and the food is very average. We had the 6 courses which mainly consisted of onions, potatoes, pumpkin and celeriac. All very inexpensive ingredients... To charge £55 for a set meal of the cheapest ingredients seems a bit, well, ambitious. Of the six courses there was only one which included meat or fish. Bread was considered a course of its own which I found unusual. The amuse bouche were so unspectacular, I can't even remember them. I can't give them more than one star out of five for their food. They are also trying too hard which really got on my nerves. The pot with a duck which was steamed over hay and herbs and some other stuff was presented to us at the table in its oven dish. I guess this was supposed to impress us or enhance our dining experience but we just found it hilarious. OK the chef is 27 or something but this place is so far away from the wonderful Viajante or the ever impressive Chez Bruce as London is from Tokyo. Won't go again.

Went for dinner here with friends. It is a beautiful restaurant, great wine selection and some of the courses on the tasting menu were really excellent - like the lemon dessert. However a few items were just not up to scratch. The real issue here is that unlike most tasting menu's in London the portion size is just not adequate - at £75pp not including drinks or service it is such a shame you leave hungry. Slightly larger portions and a few more hit dishes and it would have got more stars!

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