Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Please note, Rita's has now closed. Time Out Food editors, May 2018.
Back in 2012, when pop-ups were springing up faster than Olympics refuseniks, pop-up Rita’s caused something of a stir with its winning mix of quirky bar food and inventive, alcohol-heavy cocktails. It’s now found a permanent home in a long, thin two-floor space on Mare Street between a launderette and one of Hackney’s ubiquitous fried chicken shops, and has wisely retained the trademarks of its first outing; friendly, un-attitudey staff serving an odd but appealing international cuisine mix that takes in spiced noodles with pig’s head ham, fried cheese, meatloaf with onions, and crispy roast duck. There’s a partyish feel to sharing such unusual combos, and some impressive cooking: notably in Rita’s signature fried chicken; in a dense, deep fish stew; and in a starter of ox tongue with a black bean puree.
A couple of party poopers – soggy pepper squid and hot soy ginger hot wings, both slathered in gloopy sauce that bore few traces of heat, ginger or pepper – tried to spoil the fun on our visit, but were shouted down by elements zinging on the plate and a quirky feel carried through to drinks like a Frozen Rita – a tequila Slush Puppy with hibisucus and lime – served in a paper cup, and prosecco served in an old-skool tumbler. Rita’s has clearly found its proper place; the night after our visit a friend Instagrammed a pic of her dulce de leche beignets with foie gras, which sum up Rita’s: it shouldn’t work, but it does.
175 Mare St
|Transport:||Tube: London Fields rail ; Bus: 55, 48, 277, 26, 106, D6|
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