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Sister to the edgier Shoreditch original, this Greenwich branch of Rivington Grill has an appropriately maritime feel, with brass railings and mirror-lined mezzanine. Both restaurants carry a meat- and fish-focused menu, though with somewhat more vegetarian choices here.
The cooking is of the modern style that the Caprice group has been instrumental in championing: an essentially simple approach aimed at highlighting good ingredients. Marinated sardines might be served with a radish and fennel salad, devilled mackerel with tomato & basil salad. Menus change from lunch to dinner, though not in size: these are not the Bible-size documents that can make choosing so difficult. Desserts are true Brit, and slanted towards the territory of comfort food.
House cocktails are a major feature, with lists devoted to both gin and the Bloody Mary. The wine list is priced with the budget-conscious and quality-conscious equally in mind: most bottles are under £30. If you're around for breakfast, prices are reasonable.