Time Out says
Japanese restaurant serving sushi, ceviche and bao buns but specialising in grilled meats (robata).
Specialising in Japan's long-standing tradition of charcoal cooking.
Bringing the flavours of Japan to the heart of the West End, ROBATA is a unique dining experience where exceptional Asian flair meets 21st century creativity. The restaurant, located on Old Compton Street, is a hotbed of sake cocktails, sharing plates and their celebrated robata skewers.
ROBATA is an Izakaya style Japanese restaurant specialising in ROBATA grilled charcoal cooking. You'll find Skewers, Meats, Sushi, Ceviche and Bao Buns as well as a good selection of vegetarian options! We have created our concept with the customer in mind, offering a relaxed moody atmosphere to share 'tapas' style dishes with Japanese Cocktails, Whisky and Sake to pair.
ROBATA’s charcoal-grilled skewers are not to be missed, and are the restaurant’s signature for good reason. Using the finest cuts of meat, the skewers are cooked over blazingly hot charcoal, producing sensational results with plenty of flavour in every bite. Signature dishes include the most tender piece of meat, Iberico Pork Pluma, along with the Beef Fillet, smoked and cooked over burning hay.
ROBATA is an independent restaurant where each menu item is created with care, passion and love. Everything about this place is built on Japanese principals; friendly service, fresh food bursting with flavour, natural cooking techniques and food which is enjoyed with all five of the senses.
56 Old Compton St
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