From the people at Made of Dough, this Brick Lane pizzeria whacks out 12-inch, thin crust, roman-style pizzas for a fiver each. The dough is made fresh daily, with a choice of two types of mozzarella: one from Italy and another from Somerset. Current toppings include field mushrooms and truffle oil; aubergine and peppers; and pepperoni with fresh green chilli. All cocktails are £5, while a glass of house wine is £3 and draft beer is sold from £2.25 a glass. There's a vegan menu, too.