Rose Garden Restaurant
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A restaurant and bar located at the four-star London Elizabeth Hotel. Expect Persian and Mediterranean dishes alongside afternoon tea and cocktails.
Dishes range from dolme, mezze platters, taftoun bread baked-to-order and kashke bademjan (baked aubergine with yoghurt, crushed walnuts, sauteed mint and kashk) to ghormez sabzi (lamb stew with Persian herbs, kidney beans and sun-dried lime), fillet of sea bass with mixed veg and new potatoes, and joojeh – breast of chicken marinated in garlic saffron and fresh lemon juice, cooked on the grill and served with saffron rice and salad.
Seasonal menus feature, too.