Rose Garden Restaurant

Restaurants, Iranian Bayswater
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A restaurant and bar located at the four-star London Elizabeth Hotel. Expect Persian and Mediterranean dishes alongside afternoon tea and cocktails.

Dishes range from dolme, mezze platters, taftoun bread baked-to-order and kashke bademjan (baked aubergine with yoghurt, crushed walnuts, sauteed mint and kashk) to ghormez sabzi (lamb stew with Persian herbs, kidney beans and sun-dried lime), fillet of sea bass with mixed veg and new potatoes, and joojeh  – breast of chicken marinated in garlic saffron and fresh lemon juice, cooked on the grill and served with saffron rice and salad.

Seasonal menus feature, too.

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Rose Garden Restaurant says
Rose Garden Restaurant serves a variety of Persian and European food. Persian cuisine is exotic, healthy and consists of a combination of rice together with a selection of meats, fish, traditional vegetables and herbs. Why not try cholo joojeh – char-grilled boneless chicken marinated in garlic, saffron and lemon, served with a large bed of saffron rice and salad.

Afternoon tea and brunch is also served at Rose Garden – these can be enjoyed in the restaurant or the Garden Terrace.
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Venue name: Rose Garden Restaurant
Address: 4 Lancaster Terrace
W2 3PF
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