The high-ceilinged oval dining room designed by the late David Collins instils a real sense of occasion on entry; this is just the place to celebrate an anniversary or go on an important date. Service on our visit was witty and courteous, though not always as attentive as it could have been. We needed to remind the waiters to bring the second glass of our half bottle of white wine – included in the menu du jour, which offers three courses for £45.
A chilled vichyssoise starter was a perfect blend of delicate flavours and textures. Main course of duck leg served with cherry and pecan relish was a stunning testament to chef Chris King’s status as a rising star: the skin crisp and flavourful without being greasy, and the meat succulent. Less successful was a starter of white boudin with chorizo, which looked interesting yet tasted of little. Braised featherblade steak (from the shoulder), though decent enough, didn’t induce carnivorous ecstasy. The clear winner of the dessert selection was caramel ice-cream.
Roux at the Landau is perhaps more of a gamble than it should be, but is still, ultimately, a worthwhile bet.
Brunch mains served ‘a la carte’ and feature a luxury breakfast offering of truffled eggs benedict, a classic carved beef wellington or York ham baked in hay, to name but a few menu options. A dessert buffet will provide the final indulgence.
A bloody mary station will provide the classic brunch beverage whilst free-flowing Champagne will be served from the new Roux at The Landau Champagne trolley to ensure guests are well-watered.
The restaurant’s private dining room can accommodate up to 18 people.
|Venue name:||Roux at The Landau||Contact:|
Roux at The Landau
|Cross street:||1C Portland Place|
|Opening hours:||Breakfast served 7-10.30am Mon-Fri; 7am-noon Sat, Sun. Lunch served 12.30-2.30pm Mon-Fri. Dinner served 5.30-10.30pm Mon-Sat|
|Transport:||Tube: Oxford Circus|
|Price:||Main courses £16-£30. Set meal (12.30-2.30pm, 5.30-7pm, 10-10.30pm) £45 3 courses incl half bottle of wine, mineral water and coffee; £60 tasting menu (£100 incl wine)|
|Do you own this business?|
Average User Rating
4 / 5
- 5 star:4
- 4 star:0
- 3 star:1
- 2 star:0
- 1 star:1
Visited here on a number of occasions and most recently last week. Staff are very attentive and the atmosphere is formal yet welcoming. They were also happy to cater for my party's dietary requirements (one gluten free, one dairy free), which was great. The food here always wows, I had the roast saddle of lamb as my main and it was beautifully cooked. Will be returning for special occasions in the future.
We purchased the 'du jour' menu via Time out and were extremely
disappointed that the restaurant could not accommodate us. The
pre-purchase apparently had an expiry date and we missed this due to my
wife giving birth so we had to wait a few weeks to book. The Landau
refused to allow us to dine despite pre-paying for two - despite the fact that both Time-out and Roux at the Landau are still running the same offer? Poor customer
service for such a well renowned restaurant. Feel cheated - £84 down the drain.