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Rowley's Restaurant

Restaurants, British St James’s
Rowley's Restaurant

Time Out says

This venerable old St James's restaurant has been a port of call for steak enthusiasts for nearly 40 years. Its speciality is entrecôte steak, served with green salad, a house herb, Roquefort and butter sauce and unlimited fries - just give the staff a nod in the direction of your empty bowl and they'll deliver a new one, quick-sharp in our experience.

It's not just about the cow, though. Starters include chicken liver and foie gras parfait with fig jelly and toasted brioche, smoked salmon from H Forman and cured meats from Canon & Canon. Other mains include venison haunch steaks, Barnsley chops, wild mushroom and spinach risotto and a house burger, with maple-cured bacon and truffle mayo.

The wine list focuses on the old world, with France particularly well represented. Beers come from Crate, Meantime, Andwell and Seven.

Rowley's Restaurant says
Rowley’s Restaurant is a St James’s institution, famed for a range of delicious steak and grill dishes, and with a 40-year reputation as one of the capital’s finest steak restaurants. Rowley’s is housed in the building where the Wall's meat business began.



Address: 113 Jermyn St
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