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RRC was opened in September 2006 by Khun Chay who seels to establish a healthy way of eating Thai food which we aim to use no artifical colours or preservatives, while introducing more vegtables into the meals.
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RRC was opened in September 2006 by Khun Chay who seels to establish a healthy way of eating Thai food which we aim to use no artifical colours or preservatives, while introducing more vegtables into the meals.
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