At Sabiib aesthetically pleasing plates all demand a moment of admiration, from the hummus oodkac (traditional dried beef jerky) and meat sambus (filo pastry parcels) with homemade spicy bisbaas sauce, to nafaqo (mashed sweet potato, sauteed spinach and mixed veg) with a meat of your choice. Not playing about? Get a platter to share, featuring Sabiib’s signature haniid (slow-cooked lamb shoulder) and your other chosen meat. Round it off with some Somali-style pasta and sabaayad (flatbread), perfect for mopping up your platter.
Time Out tip
Treat yourself to a shaah, Somali spiced chaii tea made with Sabiib’s very own blend.