Time Out says
One of three Sagar restaurants – the others are in Hammersmith and Covent Garden – this Fitzrovia branch serves a similar menu of traditional South Indian vegetarian cuisine.
Familiar regional Indian dishes such as aloo ghobi, chana masala and vegetable biryani feature alongside less well-known South Indian options such as dahi vada (lentil doughnuts soaked in cold homemade yoghurt) and a selection of uthappam – Indian lentil pizzas. Much of the menu is vegan, nut-free or wheat-free, too.
There is a short wine list and four beers (Kingfisher, Heineken, Becks and Pils), as well as a number of speciality drinks such as lassi, Kashmiri falooda and kesar badam milk – saffron flavoured almond milk.