Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Chef-patron Sabir Karim was recognised as Chef of the Year at the 2012 Asian Curry Awards and his success has been rewarded with the opening of a sister restaurant in Camden. The menu focuses on dishes cooked on the open grills along with a selection of traditional well-loved classics and contemporary curries. Specials include whole-baked butterfly mackerel and lamb shank kaliyan with curry leaf and dauphinoise potato.
68 Millman Street (off Guilford Street)
|Transport:||Tube: Russell Square|
|Do you own this business?|