Time Out says
This Corsican restaurant in Marble Arch riffs on the Mediterranean island's French and Italian influence, with a menu that borrows from the cuisines of both. Pizzas with a French bent are the kinds of thing to expect.
In addition to these fusion pizzas (think a 'Napolean Bonaparte', made with tomato, gruyere, ham, mushrooms and olives) the menu features classic Italian pasta dishes, traditional Corsican charcuterie, chevre chaud and a Calvi salad. And if you think you've got the concept? Think again: there's a tapas sharing platter, too.
The wine list keeps to the ethos – more or less. Expect bottles from Languedoc, Calvi, Provence, Bourgogne and Epernay, with a couple from Chile thrown in for good measure. Beers include Kronenbourg and Pietra – an amber beer from Corsica.
A stroll away from Marylebone, Marble Arch and Hyde Park, we have a fine selection of pizzas, pastas and salads made from only the freshest ingredients, accompanied with a range of starters and homemade desserts. We offer a variety of vegetarian options and have a gluten-free pizza base available. Check our Instagram page (sandyspizza) for our latest weekly specials.
We seat up to 36 people inside. In the spring and summer months we have a small outdoor dining area perfect for alfresco dining. Take away and delivery also available for those who wish to dine in the comfort of their own home.
14 Seymour Place
|Opening hours:||Monday to Sunday, 12–3pm, 6–10:30pm|
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