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An up-scale pan-Italian restaurant in Chelsea, founded in 1988.
Saclini has been operating in its expansive, attractive premises since 1988. The menu is based firmly on classics of Italian cuisine, such as pasta e fagioli alla Veneta and a Tuscan 'fiorentina' (chargrilled T-bone steak), but there is also plenty of innovation, as in suprema di pollo Chantal, chicken supreme seasoned with, paprika and pine kernels, or costoletta di vitello Scalini, a veal chop stuffed with ham and mushrooms and topped with cheese & truffled butter. The wine list is not long but it includes some of Italy's finest as well as a small but select group of outstanding bottles from France.
1-3 Walton Street
|Transport:||Tube: South Kensington|
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