Inside Kaya Great Northern Hotel you'll find RAILS, a plushy little restaurant with brown leather banquets and a French-inspired menu inspired by its location right by the Eurostar terminal. For Burns Night they're looking North instead of South, with an affordable and imaginative take on Scottish tradition. The set menu begins with an ‘Ae Fond Kiss’ cocktail, blending Scottish whisky, passionfruit and chilli, followed by classics including Cullen skink soup, haggis with neeps, tatties and whisky sauce, and a traditional cranachan dessert.

Scottish Set Menu at RAILS
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