Time Out says
It's all about the seafood at this Stables Market spot. And while the traditional fish and chips prove popular, there's a lot more to this place than Blighty's national dish.
There's quite a bit of variety. Starters range from oysters, dressed crab and seafood cocktails to soft shell crab with a chilli and paprika coating, king scallops seared with garlic and chilli, and the Seawise signature of bang bang king prawns served with a spicy, tangy mayo.
Mains include king prawn skewers and New Zealand green lip mussels all cooked on the barbecue. They're alongside burgers, salmon and dill fishcakes, lemon sole goujons and a 'full works' platter - a feast of six oysters, dressed crab, grilled scallops,green lip mussels, king prawn skewers, butterfly king prawns and whitebait.
House wines, beers by the bottle and keenly priced coffees comprise the drinks list.
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