Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Please note, this venue is now closed. Time Out Eating & Drinking editors, June 2016.
Upon arrival at Sedap, we were warmly greeted in Penang-Hokkien dialect by the owner Mary Khoo, who moved here from Notting Hill in 2009. Her family members continue to run the restaurant: from the stove all the way to front-of-house. Black furniture and olive-green walls add a sense of style to proceedings, as do neat touches such as a glass display cabinet showcasing antique tea sets.
We kicked off with a seafood char mee (stir-fried yellow noodles), which was packed with deep-fried shallots and minced garlic giving long-lasting flavour. Sedap is known for its Nonya cooking – a fusion of Malay and Chinese cuisines – and the typical hot and sour flavours were exemplified by a curry tumis, which arrived in a sturdy copper bowl. Inside, we found a tasty, soft and fleshy sea bream accompanied by okra. To finish, the own-made Nonya kueh (brightly coloured cakes) are difficult to resist. Accompanying the kueh with a glass of warm, sweet teh tarik (‘pulled tea’) would doubtless bring back happy memories to Malaysian expats. The good-value lunch menus are also worthy of inspection.
102 Old Street
|Transport:||Tube: Old Street tube/rail|
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