Shabu Shabu (CLOSED)
Time Out says
Please note, Shabu Shabu has now closed. Time Out Food editors, MARCH 2020.
Shabu shabu’s the dish most of us know best from the film ‘Lost in Translation’. Wafer-thin slivers of beef (or veg, or other meats or fish) are dipped in simmering stock to cook in seconds or minutes, in the style of a Mongolian hotpot. A few places in London serve it, but this mall-style concession is the only place in London specialising in the dish. The options are brief: beef, fish and meat combo, a vegetarian option, a choice of two stocks – ‘clear’, or with soy milk. Eveything’s tidily presented, your servers fire up the hotpot, and you’re off. Be warned that dipping and retrieving udon noodles is not to be attempted if you’re a chopstick novice and wearing your best clothes.
63-97 Kensington High Street
|Cross street:||Whole Foods Market|
|Transport:||Tube: High Street Kensington tube|
|Do you own this business?|