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Understanding the origins of our ingredients is as important to us as its taste. Our sustainable approach to cooking and eating takes inspiration from Southern France, where long lunches are a fundamental daily pleasure, and supporting local food heroes and ensuring seasonality is essential.
We call ourselves Shaman to emphasise how the slow food movement can serve as a holistic medicinal alternative. At Shaman, we seek to enlighten our guests with this nourishing experience - after all, you are only as healthy as what you eat!
We encourage you to become part of our family, where shared culinary experiences and dietary preferences are embraced and valued. Each Shaman will draw inspiration from its location and local seasonal changes to create a simplistic yet personal experience, fuelling mind, body and soul.