This neighbourhood restaurant is packing a punch with its flavour combinations. The chefs here have over 20 years' worth of experience and serve up a unique spin on different tastes and recipes that Thailand has to offer.
From traditional dishes to modern spins on treasured delicacies, you've got a wide variety of things to enjoy. Expect to find ever-changing menu items such as papaya salad (somtum) and a sour minced meat salad (larb), shrimp soup with lemongrass (tom yum goong) and Northern-style curries served with sticky rice.