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This Chinese restaurant is right by Earl's Court station and comes from the same team behind Sichuan Folk, over on Hanbury Street, in Spitalfields. As the name more than suggests, the focus at both is on the food of the Sichuan province.
That means dishes such as pork belly slices in garlic sauce, preserved eggs Sichuan style, beef strips with black pepper, pork slivers with garlic sprouts, kung pao chicken, boiled fish in chilli oil and 'ants climbing a tree' – a classic Sichuan dish of ground pork served with bean thread noodles.
Lunch specials also feature.