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A new Modern British restaurant from chef-patron Arnaud Stevens (who has worked at the Gherkin and Maze Grill) in partnership with Searcys. Dishes include the likes of pig on toast, parmesan and pickled pear to start, and mains of squab pigeon, parsley risotto, snails and cauliflower and fillet of venison with salsify, celeriac and blackberries.
Opens November 11.
61 Upper Berkeley Street
|Transport:||Tube: Marble Arch|
|Price:||Main courses £15-£24.50. Set menu (lunch, 5.30-7pm Mon-Sat) £18 2 courses, £22 3 courses.|
|Opening hours:||Lunch served noon-2.30pm, dinner served 5.30-10.30pm Mon-Sat. Meals served noon-5pm Sun.|
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