'Smiths' of Smithfield Cannon Street
Time Out says
The second branch of 'Smiths' of Smithfield.
The original 'Smiths' of Smithfield is across the road from the titular meat market in Farringdon. This Cannon Street branch may be a junior version, but the fabulous, top-quality meat remains. The aroma of charred, meaty goodness hit me as soon as I walked through the venue’s brawny, pop-style bar and into the classier restaurant. Getting the steak here is a no-brainer – there are nine cuts to choose from, including a 12-ounce, 30-day-aged chunk of rump. It was paired with a tangy wild salad and the best chunky chips I’ve had in ages. Spinach, nicely heated with a liberal seasoning of chilli and garlic, was a great side to round it all off.
If you’d rather kick things off with a starter, you can’t go wrong with a fancy pick like the octopus carpaccio with passionfruit dressing. Not only was this multicoloured flavour-fest gorgeous enough for the ’gram, but it tasted divine. A shame, then, that a few balls were dropped come dessert time. A brill-sounding espresso soufflé with brown-butter ice cream should have been a party in my mouth. Instead, it was hot and watery. Oops. Not a good vibe given the prices, so do yourself a favour and just splash out on the main event – joyful meat sweats, guaranteed.
The Walbrook Building
99 Cannon Street
|Transport:||Tube: Cannon St|
|Price:||Dinner for two with drinks and service: around £135.|
|Do you own this business?|