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Sotheby's Cafe

Restaurants, Contemporary European Mayfair
4 out of 5 stars
(1user review)

Time Out says

An alcove off Sotheby’s ground-floor main corridor seems an unlikely place to find a distinguished restaurant, but sweet, smooth service and a fabulously talented chef combine to make the unlikely a reality. The best food here can comfortably bear comparison with anything being cooked in London. There are limitations, naturally. The atmosphere is rather staid, and the reek of casual affluence hangs heavy in the air despite the corridor setting. If those things don’t bother you, pile in for some sensational cooking. A carefully roasted fillet of salmon came with courgettes cut into fine shreds and tossed with feta and pine nuts atop a slice of toast. Only a slight oiliness in the toast kept this from being a five-star dish. No such obstacles lay in the way of a starter of grilled scallops with chorizo and sweetcorn purée. The marriage of flavours between sweet mollusc, spicy sausage and subtly seasoned sweetcorn was simply sublime – one of the best things we’ve eaten in London in recent memory. Equally memorable was an own-made ice-cream of peanut, chocolate and salted caramel: five stars at least. The wine list is tiny, imaginatively chosen and modestly priced. There’s breakfast and tea as well as lunch, and a full bar. Chef Laura Greenfield is extraordinarily talented. Come and treat yourself to lunch, and see for yourself.




Address: Sotheby's, 34-35 New Bond Street
Transport: Tube: Bond Street or Oxford Circus tube
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Users say (1)

4 out of 5 stars

Average User Rating

4 / 5

Rating Breakdown

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  • 4 star:1
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1 person listening

If you want to see and be seen by the art and antiques crowd, you can do it in this elegant cafe. The menu may be limited and pricey, but the service is always attentive and professional. The cafe really buzzes on auction days, when you can see buyers and vendors wheeling & dealing over a coffee. Listen closely to the customers at neighbouring tables and you'll hear the vast sums of money they will spend or earn at the auctions. It's a different world here and well worth at least one visit.

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