South Place Chop House

Restaurants Moorgate
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Andrew twort
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Thomas Alexander
 (Paul Winch-Furness)
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Paul Winch-Furness
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Thomas Alexander
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Thomas Alexander
Venue says This bank holiday weekend take advantage of our booming brunch from £22.50. Feeling naughty? Go bottomless for £15. Available Sat, Sun, Mon.
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When it comes to eating and drinking, the boutique South Place Hotel has numerous stylish spots – six to be precise – in which to relax. One of those is the Chop House, a classy restaurant with lots of neutrally toned leather. Diners can enjoy a seasonal contemporary menu here, featuring fresh fish and conscientiously sourced cuts of meat. On Saturdays you can get bottomless bubbles to accompany your brunch and on Sundays you can have a roast. To drink there are craft beers and select wines, plus, Monday to Friday between 6pm and 7pm ('flower hour') diners will be treated to a complimentary glass of elderflower fizz.

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South Place Chop House says
South Place Chop House serves up an uncomplicated and ever-changing menu, dedicated to seasonal cuts of meat and freshly caught fish, with complimentary flavours and seasoning. The cooking is gutsy and complemented by a selection of curated craft beers and a selection of wines.

At the weekend, Chop House serves brunch on Saturday include free-flowing bubbles alongside midday classics. On Sundays we serve up a traditional roast with crisp coated potatoes, fluffy Yorkshire puddings and pert veg complimented by bottomless red or white wine.

Celebrate the bank holiday weekend with a brunch offering each day, to be enjoyed with family and friends.
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Posted:

Venue name: South Place Chop House
Contact:
Address: 3 South Place
London
EC2M 2AF
Opening hours: Mon-Sun 6.30-11am, 12noon-3pm, 6-10.30pm.
Transport: Tube: Moorgate
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