When it comes to eating and drinking, the boutique South Place Hotel has numerous stylish spots – six to be precise – in which to relax. One of those is the Chop House, a classy restaurant with lots of neutrally toned leather. Diners can enjoy a seasonal contemporary menu here, featuring fresh fish and conscientiously sourced cuts of meat. On Saturdays you can get bottomless bubbles to accompany your brunch and on Sundays you can have a roast. To drink there are craft beers and select wines, plus, Monday to Friday between 6pm and 7pm ('flower hour') diners will be treated to a complimentary glass of elderflower fizz.
At the weekend, Chop House serves brunch on Saturday include free-flowing bubbles alongside midday classics. On Sundays we serve up a traditional roast with crisp coated potatoes, fluffy Yorkshire puddings and pert veg complimented by bottomless red or white wine.
Celebrate the bank holiday weekend with a brunch offering each day, to be enjoyed with family and friends.
|Venue name:||South Place Chop House||Contact:|
3 South Place
|Opening hours:||Mon-Sun 6.30-11am, 12noon-3pm, 6-10.30pm.|
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