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Spice bags are a beloved late night culinary institution for Irish drinkers. And now, they're coming to London's dining scene for a St Patrick's Day special. Irish chef Robin Gill's small plates spot Bar Brasso normally has a Spanish flavour, but this week he's putting his own spin on tapas by serving up loaded plates of chips. Grab a free ticket for this Thursday evening session and you'll be able to try unlimited spice bags for an hour: each pairing Strong Roots oven chips with fiery Chinese flavours. Perfect paired with a pint of the black stuff.
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