St Luke's Kitchen
Time Out says
This restaurant at the Covent Garden hotel and private members' club, Library, follows its host's lettered theme by serving up a regularly rotating selection of menus based on cookbooks. They often work with publishers and guest chefs to launch each cookbook.
Breakfast items and the bar menu tend to remain pretty constant though, with pastries, toasted sourdough and cereal with yoghurt at breakfast and goat's cheese salad with roasted peppers and cherry tomatoes, 5-ounce rib-eye steak with fries and watercress, pulled pork sandwiches and fish and chips available at the bar.
The current restaurant menu features steak tartare with quail eggs, rocket salad and capers, seared scallops with 'nduja crust and a cauliflower and truffle oil velouté, and grilled tiger prawns and baby squid with chickpea velouteé and passion fruit.
112 St Martin's Lane
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