St Pancras Brasserie & Champagne Bar by Searcys

This Searcys restaurant and bar on the upper concourse at St Pancras Station certainly boasts some pretty views. Look outside and you're treated to the impressive glass and steel lattice roof of the station; inside and it's a lovely art-deco room designed by Martin Brudnizki. You can see the Eurostar parking up and pulling away, too.

Dishes range from John Ross Jr. smoked salmon with pickled dill cucumber to Camden Pils-battered haddock and chips, Creedy Carver chicken pie and rib of beef on the bone with peppercorn and béarnaise sauces. Keep an eye out for weekly specials, too. 

Drinks are also a focus, with the champagne selection able to take advantage of Searcys Champagne Bar directly opposite, and a nicely categorised wine list led by the old world but with a fair few new world options too. Classic cocktails, a very good whisky selection and beers and ciders both on draught and by the bottle complete the list.