Time Out says
A longstanding Indian restaurant on Old Brompton Road. It was given a new lick of paint back in 2006, with the restaurant divided into distinct dining areas.
Dishes draw influence from across the Indian sub-continent, and include venison pasanda, malai adraki champen (marinated lamb cutlets char-grilled in the tandoor) and sunehri khaste - vermicelli rolled coriander pancakes stuffed with batons of paneer, red onion and green chilli, served with a spiced tomato and chive chutney.
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