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A steakhouse in Watford with cuts served on hot volcanic stones, for you to cook to your liking. Beef and chicken are most prominent on the menu but there's exoticism, too – expect kangaroo, water buffalo, zebra, wild boar, ostrich, llama, camel, bison and crocodile, amongst others.
Other menu items include atomic chicken wings, a traditional prawn cocktail, nachos, fajitas, racks of ribs and desserts of Belgian waffles, sticky toffee pudding or apple pie with ice cream. A separate halal menu also features.
The drinks list includes bottles from Australia, Argentina, Italy, Chile, Germany, Spain and France. Cocktails range from mojitos and pina coladas to a woo woo, while bottled beers include Corona, San Miguel, Kingfisher, Budweiser and Stella Artois.