Time Out says
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Characterful Mayfair restaurant with a relaxed vibe that serves contemporary British, West African and Eastern European cuisine.
the spotlight on fusion dining at its finest. Elegantly infusing modern British with accents of
Western African cuisine and creating a unique culinary experience.
Offering seasonal menus inspired by the journey of the Stork, flying over 2000 miles from
Eastern Europe to Western Africa, each dish infused with flavours from the countries it
passes. Menu highlights include on-the-grill Suya spiced Tomahawk steak served with fried
plantain, Lagos salad and aymase; Scottish Lobster, steamed Moi Moi in a rich lobster
bisque and an Eastern European inspired Pizza ‘Picinte’ made used Talima cheese. Stork
brings a true migration of taste to London.
With its unique interiors, every corner of the restaurant provides the opportunity to capture
the perfect Instagram shot. The space provides the perfect venue for private dining or to
host events at Stork, up to 60 guests across each floor and weekly DJ sets are hosted on the
top floor only.
Immerse yourself in a culinary journey of flavour, a migration of taste not to be missed.