Sugar Mill Desserts

So serious about confections are the folks at Sugar Mill Desserts that the restaurant's menu actually starts with 'Plated Desserts', which means you'll be tempted by crème brûlée, chocolate profiterole, sticky toffee pudding, ice cream, sorbet and four kinds of sundaes before so much as sniffing a starter. Persevere, however, and you'll be amply rewarded: plump prawns, slow-roasted pork belly, gourmet burgers and more await the disciplined diner. Of course, so does chocolate fondue...