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Despite the name, this Frith Street spot isn't just about the sushi - diners can get stuck into a good range of Japanese dishes, from edamame and tempura vegetables to chicken teriyaki, ramens and meats from the robata grill.
Sushi does, though, play the lead role here. Expect a range of nigiri (including octopus and sea urchin), sashimi platters, maki rolls and sushi sets, including an omakase of sorts - a chef's selection of six nigiri, six sashimi and six rolls. Keep an eye out for bento boxes, too.
And if you really want to feel the part? Head downstairs for authentic tatami seating.