Time Out says
There are half a dozen hotly-competed-for seats in this tiny Clerkenwell sushi-paradise, and you'll pay for the privilege of sitting there - but it's worth it.
Getting a table at this Clerkenwell sushi-ya has been a challenge ever since it opened in summer 2012. Understandably so, as there are only about half a dozen seats and they’re some of the hottest in London right now. In aesthetics and quality, Sushi Tetsu wouldn’t be out of place in a smart Tokyo suburb.
Chef Toru Takahashi (ex-Nobu) is centre-stage behind the imposing pale wood counter, where he carefully compacts glistening grains of rice into plump pellets before topping them with shimmering slivers of fish. Each nigiri is inspected with a contemplative look and finished with a dab of soy, sprinkling of sea salt or lick of flame from a blowtorch before being placed on a glossy bamboo leaf in front of the diner. Each piece arrives individually to be eaten by hand.
For the full experience, go for the omakase menu, and let the chef choose what’s freshest that day. Just say when you’ve had enough – be warned though, the bill can add up.
Highlights of a recent visit included the best boiled prawn nigiri we’ve encountered; blanched on the outside, then split down the middle and blowtorched, it was sweet, smoky and barely cooked through. You need to book well in advance – the website explains the rather complicated procedure – but it’s a treat worth waiting for.
12 Jerusalem Passage
|Transport:||Tube: Barbican tube or Farringdon tube/rail|
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Users say (8)
Average User Rating
4.9 / 5
- 5 star:7
- 4 star:1
- 3 star:0
- 2 star:0
- 1 star:0
If you think you like sushi this will be a revelation. It brought a fellow dinner to tears.
Eating there is like going to a live art performance where you get eat the star of the show! Everything tasted absolutely amazing and is presented beautifully.
I can't fault any part of the experience and only wish I had enough spare money to be able to eat there more often. The difficulty in booking a seat may mean I won't go broke.
Very intimate restaurant - slightly intense dining experience because there are so few people. Beautiful, delicate and delectable fish no doubt, but not sure how good value for money it is to be honest. Very different experience I agree, and watching Chef Toru's hands as he meticulously prepares each sushi and sashimi piece with incredible care, is mesmerising and awesome in itself.
Just a fantastic restaurant - a real labour of love for its owner, and one that gives a quite different experience from 99% of the sushi in London.
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