Tamp Coffee & Tapas

This Chiswick indie gets its name from the process of packing down ground coffee before the espresso is extracted. So it's all about cups of joe, right? Not quite. Argentinian empanadas, pastries, Crosstown doughnuts and simple lunch dishes such as avocado on toast also feature on Tamp’s daytime menu, while on Thursday, Friday and Saturday evenings, this modern rustic coffee shop (with patio) comes over all Spanish, serving a short selection of hand-carved jamóns, charcutería, cheeses, tortilla and gordal olives alongside Spanish wines, available by the glass and bottle. And the coffee? Expect Kalita cold-drops alongside espressos made from a swanky-looking bit of kit, with beans sourced from Bristol-based Extract Roasters. Keep an eye out for coffee classes, too.