A new bar-restaurant offering all-day dining, a lengthy cocktail list and decor inspired by an old-fashioned gymnasium. Food is described as 'a contemporary take on comfort food', with typical dishes including crispy spam fritter and piccalilli, and liver, bubble and squeak croquettes and onion gravy. Breakfast and brunch menus are promised too. The restaurant's name and the leather aprons worn by staff are a nod to the area's past as the location of many of London's tanneries. The premises formerly housed Modern European restaurant Delfina.