Tanner & Co
Time Out says
A new bar-restaurant offering all-day dining, a lengthy cocktail list and decor inspired by an old-fashioned gymnasium. Food is described as 'a contemporary take on comfort food', with typical dishes including crispy spam fritter and piccalilli, and liver, bubble and squeak croquettes and onion gravy. Breakfast and brunch menus are promised too. The restaurant's name and the leather aprons worn by staff are a nod to the area's past as the location of many of London's tanneries. The premises formerly housed Modern European restaurant Delfina.
Set as a quirky old fashioned gymnasium, Tanner & Co offers a chilled out vibe, ideal for a quick spot of lunch or after work drinks.
Swing by for early breakfasts and pick-me-up coffees and be greeted by the ever accommodating Tanner & Co breakfast team. Come lunchtime, it's the perfect spot for a meeting with colleagues or a catch up with friends whilst dining on our selection of small plates and sizeable sharing boards.
Ideal for casual evening catch ups, tuck into one of the legendary Tanner burgers, or sample one of the Tanner Classics, think Mac n Cheese and gluten free Fish n Chips.
Looking for just drinks? Tanner & Co is home to the infamous Camm & Hooper infusions - Quince & blue cheese gin anyone? Or for the more traditional try our refreshing Strawberry & Basil vodka or the original, and some would say the best, Plum G & T.
Saturday and Sunday are host to the popular Bottomless Brunch with your choice of bottomless Prosecco, Bloody Mary, Beer, Wine and G & T.
In the summer, make the most of the sunshine and join us on the buzzing terrace as you sip on one of our infamous alcoholic slushies.
At the back of Tanner & Co sits Tanner Warehouse available for exclusive hire for celebrations of all kinds, private dining or meetings.
Users say (32)
Average User Rating
3.8 / 5
- 5 star:10
- 4 star:12
- 3 star:5
- 2 star:2
- 1 star:2
Went to a bottomless brunch with 20-25 people. With each paying £50 a head (£40 + 25% Service charge) The service was abysmal. People waiting 20-25 minutes for drinks (with it being a two hour timed period for bottomless brunch we were much better off NOT going this option)Food was good but the lack of service or training was very clear, whole table was left very unsatisfied. Took 45 minutes before I even knew who was our table host / looking after us. Espresso martinis were served in a toby tin with a hawthorn strainer still attached; whoever is the head bartender that cleared this presentation obviously has no clue; everyone complained about how small their espresso martini was. It was an acceptable amount but if you serve it in the wrong vessel, like they do here, people complain because they don’t have the perceived value, not to mention your poor bar backs that have to clean 100+ hawthorne strainers every single shift.To be honest I was ok with all this (as in wouldn’t bother leaving a bad review) but your server absolutely berated a poor girl at our table because she felt, rightly so, uncomfortable paying service charge for service that was sub-par.
Your service charge is optional. Don’t you dare castigate customers for not wanting to pay service charge; This is NOT acceptable Tanner & Co, especially when service charge is obscene 25%!When I pulled up your server about this, he went on the offensive, citing that the staff here pays for breakages and waste (miss-orders and runners) so the staff deserve service charge, no matter how terrible the service.If this is true, it’s not only appalling that staff here feel entitled to optional service charge, but disgusting that Tanner & Co take wastage and breakages out of staff tips.
Pull your head and pick up your game guys, otherwise your establishment doesn't deserve to survive in this climate.
I have been here before for drinks and with the lovely decor it was a pleasant experience. However, the lunch I had today was one of the worst I have experienced. I ordered the Scotch Egg and the 'cuppa' Soup that came to £12. The Scotch Egg was good, but the soup was just inedible. What was meant to be Broccoli and Spinach, just tasted of salty water. Additionally, the bread was most definitely not sourdough and didn't come with any butter. Aside from the disappointing meal, the service was below par. Our order took a long time to come out seeing as the restaurant was not busy and paying the bill took even longer. The staff were not attentive, and didn't even question why we didn't eat our food. Also if you are gluten free, I would not recommend it. Overall, I will not be going back to Tanner & Co for food.
I had my 40th birthday dinner at Tanner & Co at the weekend and it was amazing! After searching high and low for somewhere that could host a big table (there were 24 of us), it seemed everywhere either required a deposit up front, or a huge stressful minimum spend, or couldn't fit us in.. I nearly abandoned my celebrations but then I found Tanner & Co! Who from start to finish couldn't have been more helpful and accommodating. They helped to create an affordable, personalised menu for my guests - all of which was absolutely delicious! They were thoughtful and efficient with the planning - and even went to the trouble of printing place cards for us with each guest's food choice written on it. On the night the restaurant had a brilliant atmosphere - it was relaxed, cool & buzzy. We drank prosecco under the twinkly lights and then when we went to our table everything ran like clockwork. It was the perfect birthday celebration & I'd like to say a huge thank you to Martin and his team for all their help. We will be back! Best wishes Thea
I went to Tanner & Co for bottomless brunch and it did not disappoint. Upon arrival, there was orange juice, coffee, croissants and a granola pot for everyone at our table. The brunch menu was ultimately a choice between one of their famous burgers or eggs benedict variations. The eggs benedict with smoked salmon and avocado was delicious and the burgers looked good too. The small menu allows for their speedy service and a focus on topping up the prosecco, bloody Mary's and mimosas! The only downside was the price, at £45, it's definitely one where you want to drink enough to get your money's worth!
Great Venue with Great Food - If it wasn't for the Eaton Mess that I was served with absolutely no meringue they would be getting 5 stars. The bottomless brunch also looked great and very reasonably priced so I will definitely be returning!
Great restaurant atmosphere with delicious cocktails. Food is no nonsense and hearty and it's a great place to have a quick bite or a long dinner.
Favourite local for brunch, lunch or dinner. Staff are always friendly and the guests I introduce to Tanner & Co are always content when they leave. Good luck!
Tanner & Co is a fantastic place with great food (oh that divine burger!!!) and pleasant ambience and service. Easygoing and friendly....
Really great brunch on Saturday. Attentive staff and quality food. The toilets stank of dried in urine however and that just spoiled the whole experience for me. I worry how clean their kitchen is when they don't bother with the loos
Just had starts the scotch egg is best I have ever had. I eat a lot of scotch eggs! Comes with a almost caramel without as much sugar (a dip) either way very good. Missis had the soup carrot and Corey very nice as well
I LOVED Tanner & Co - I've been to sooo many restaurants in London, since I'm a bar & restaurant blogger, but this is up there in my Top 5 for sure. I went for dinner a few months back and had a fantastic quintessentially British meal with a friend. Loved the décor.
I'm afraid yesterday's Sunday lunch with my parents pretty much a disaster. The wholly unnecessary 'carving trolley' just doesn't work. My mum and dad were both served cold plates of uncooked wobbly lamb fat. My poor dad was almost sick - there was NO meat on the plate whatsoever and the whole lot was left. It's such a shame, it could have been excellent but was just, basically, a raw disappointing gristly mess. However the burger and chips were good, as were the salmon and scrambled eggs, (although quite expensive). Our dessert experience was hilarious - we ordered a few difference selections of ice cream and sundaes, and none of them were correct. All the flavours were wrong - my sister sent hers back and they brought her another one which was even more wrong. We kept ending up with peanut ice cream even though none of us wanted it. Two others were also the wrong flavours but by the time we'd finished changing the other orders it were starting to get late, so we just ate them anyway. There weren't even that many flavours on the menu, i don't understand how it went so wrong! Maybe they aren't labeled? Or the desert chef was having a shocker? Who knows. for what it's worth the ice cream I had was really really nice, just the wrong flavour.
- We did complain and the lambs were taken off the bills as was one desert, which was much appreciated. The staff were lovely and did do their best to rectify the situation and were very apologetic. I loved the venue, the ping pong, the wine list, I just think the food needs to catch up with the rest of it. I'll be back, but probably only for drinks.
We went in for Sunday brunch and were able to be seated straight away. The staff were friendly and attentive (although, I did have to wait a good 15 minutes for my coffee). The food was tasty, I had the smoked salmon and scrambled eggs whilst my friend had the full english breakfast. They recently set up ping pong tables in the back room which look like a lot of fun and I would definitely go back but do wonder if it would be better for a night out than a brunch spot.
We popped in and were surprised how buzzy the atmosphere was for a Tuesday night, the host / manager seated us straight away even though we did not have a booking and nothing seemed too much trouble. I have a gluten intolerance and the special menu showed they cared. Free still and sparling water kept the bill down and the burger was mega, cocktail finished the night off nicely. Will be back for sure, this could be my new favourite neighbourhood restaurant for spontaneous eating.