Time Out says
A second outpost of London’s first vegan ‘chicken shop’.
Vegans and the vegan-curious: rejoice. Temple of Seitan – known for its meat-free ‘fried chicken’ – has done us all a favour by hatching a second outpost at the Camden end of Regent’s Canal. Key differences from the Hackney original? Indoor seating (albeit classroom-style plastic chairs) and a bright, grease-free dining space.
The menu is still focused on the gluten-based meat substitute seitan, battered and served as a fillet, in a bap or as bite-sized nuggets, plus vegan sides. Chewy chunks of popcorn ‘chicken’ came coated in a moreish, peppery batter – and, as a bona-fide omnivore, I’d happily choose these over the real deal.
But the best thing here, surprisingly, is not the famous faux chook. Enter the Temple Deluxe, a substitute beef burger, an epiphany of soft brioche bun, tangy burger sauce, convincing ‘facon’ (bacon, geddit?), thick-cut pickle, plenty of lettuce and a squishy-middled, crispy-edged patty that was like a homemade beef quarter pounder seared to medium rare on a sizzling grill.
Temple of Camden may be a touch on the clinical side, but there’s still a lot to like. I’ll be signing up for regular worship.
103a Camley Street
|Transport:||Tube: Mornington Crescent|
|Price:||Dinner for two with drinks and service: around £30.|
|Do you own this business?|
Users say (2)
Average User Rating
4 / 5
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Calling Gordon Ramsay
As a vegan I made a special visit to Camden after reading about the Temple of Camden.
I placed my order, gave my name, took a seat and waited – and waited and waited.
While waiting I couldn’t help noticing the very leisurely pace of the workers and manager, all oblivious to the line of people waiting for their orders to be taken.
After some 30 minutes I approached one of the staff to inquire about my order. I was told that my name doesn’t appear on any of the orders. I then turned to the manager (so-called), one Daniel, and was met with total apathy. I demanded my 14 pounds back, which I was then given, but was not given any kind of explanation or apology.
Sorry, but that is completely unacceptable, not to mention unprofessional.
The owners would do well to take a close look at their shoddily run establishment.
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