Teo Hot Pot

Looking for a hotpot experience you won’t find anywhere else in London? Welcome to TEO Hotpot – the first and only restaurant in the city specialising in authentic ChaoShan (Teochew) beef hotpot with individual solo pots.

Our pride lies in the quality of our beef. We source locally from British grass-fed cattle – Angus, Black Angus, or Hereford – chosen for their outstanding flavour and tenderness. Every cut is carefully prepared to highlight its natural taste, delivering textures and aromas that make ChaoShan beef hotpot so unique. Freshness and quality are always at the heart of what we do.

What truly sets us apart is our solo hotpot concept. Whether dining with friends, colleagues, or family, every guest enjoys their own pot – with their own broth and favourite ingredients. It’s hotpot made social yet personal, the best of both worlds.

But TEO is more than just food. ChaoShan cuisine, from South-Eastern China, is known for its simplicity, lightness, and respect for natural flavours. The tradition of beef hotpot dates back to the Southern Song Dynasty, and today we carry that heritage into modern London.

At TEO Hotpot, every meal is a celebration of freshness, culture and an authentic dining experience you won’t find anywhere else in the city.