Time Out says
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This Covent Garden Thai restaurant has been going for more than 20 years. During that time it's garnered a bit of a reputation for serving inexpensive Thai food from its venue right behind the National Opera House.
The food menu features plenty of well-known Thai dishes, with green, red and massaman curries alongside Thai salads, tom yum soups, pad Thai noodles and gai ta kai - a stir fry of chicken with blended lemongrass, ginger, garlic and fish sauce. Set menus are available, too.
A short wine list focuses on the old world, with France featuring most. Half bottles are also available. Seven recognisable cocktails also feature, alongside two beers - one of which is Singha, from Thailand.
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