Thalassa Seafood Restaurant

Restaurants, Seafood Southgate
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Thalassa Seafood Restaurant

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Set in the busy high street in Southgate, North London, Thalassa offers a unique fusion experience of fresh fish and Mediterranean cuisine. Our concept is to always give our customers something new and exciting with a core objective of offering seasonal quality fish at affordable price.

All our fish is delivered daily from various regions in the UK, and we ensure that we source the best quality produce from both the UK and Europe. Our fresh seafood and oyster bar gives you the opportunity to select our fish and have it cooked your way. Our exciting and diverse menu also caters for all palettes, with Lamb Cutlets, Chicken, Steak and Wild Boar for those who want to try something other than fish. We also have a stunning variety of Vegetarian dishes available.
We cater for all occasions and whether its a romantic dinner, a business meeting or a family occasion we can hold a capacity of 120 seated.


Venue name: Thalassa Seafood Restaurant
Address: 110 -112 Chase Side
N14 5PH
Price: £25 and under
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Thalassa restaurant review: 28/6/14

By Christian Crowther

What do you want from a Mediterranean seafood restaurant? Probably the very freshest muscles caught within a stone’s throw of the joint and a fine glass of fruity Sauvignon blanc to wash them down. 

If being greedy, perhaps a cheek-caressing breeze blowing through your lofty balcony perch, while you survey azure seas.

Sadly, this isn’t the cliff tops of Santorini or the Almalfi coast for that matter; it’s Thalassa restaurant in Southgate, north London. Not a white horse in sight, although there is a Bank of Cyprus situated opposite.

But what it lacks in views this place makes up for in flavoursome Mediterranean cuisine.

Particularly pleasing is their outstanding-value lunch deal – two courses for £8.95 – which left myself and two pals extremely satisfied with our Saturday selection. A well-seasoned tomato-y sauce stood out in a classic seafood starter, before fish, chips and mushy peas (with a twist) arrived.

Although the advertised deviation from this English staple wasn’t immediately obvious, all components were skilfully cooked.The cod was crispy and succulent in the correct order with a citrus zing (that twist?). Ample hand-cut chips, served on pristine white plates and a dainty pot of soft green goodness finished it off.

Six pieces of porcelain cleared of their contents (minus the crustaceans’ abodes) was testament to a good meal.Diligent staff and a decent house white kept things ticking over.

If simple, hearty seafood in a pleasant yet unrefined setting is your bag, Thalassa is a plate-smashing success... but don’t pay full whack, get there for luncheon.