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The Abingdon

Restaurants, Creative contemporary Kensington

Time Out says

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A restaurant and wine bar tucked away amongst the townhouses, villas and mews of Kensington. It's a relatively versatile space, with booth seating, a bar and a separate restaurant giving its clientele - usually the well-heeled locals - the kind of flexibility to which they are accustomed. 

The modern-European menu ranges from parmesan soufflé with quince, alfalfa and a walnut and chicory salad to North Sea cod served with olive oil mash, Swiss chard, samphire, balsamic fig, pomegranate and purple kale. The steaks and chops are cooked in a Bertha oven - an indoor charcoal oven capable of cooking at more than 400 degrees.

There are no beers on tap but a good range available by the bottle. A varied wine list takes in the old world and new, with organic and biodynamic bottles available alongside a few on offer by the glass. Classic cocktails prove popular.

The Abingdon says
Just off the bustling Kensington High Street stands the exterior of the pubs of yesteryear. yet, within these walls lies a family-owned restaurant & wine bar which has made its mark on the neighbourhood for the past 17 years.

We warmly welcome you to one of Kensington's best kept secrets...



Address: 54 Abingdon Road
W8 6AP
Transport: Tube: High Street Kensington tube
Price: Main courses £12.50-£22. Set lunch (Mon-Fri) £15.95 2 courses.
Opening hours: Mon-Sat 12.30-11pm; Sun 1230-10pm.
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