A two-floor restaurant and bar on New Cavendish Street, with a modern-European food menu alongside a global wine list, signature cocktails, an array of premium spirits and a selection of cigars to be enjoyed on the terrace seating at the venue's front.
The kitchen is headed up by Douglas Santi, who has put together a menu featuring dishes such as scallops, lardo di colonnata, smoked baby leek and truffled mashed potato, beef carpaccio, pantelleria capers, Melba toast, various plates of ceviche, and meats cooked in a Josper oven. There are seasonal menus, too, as well as snacks.
The Cavendish offers a community of like-minded people respite from the ‘exclusive’ London bars and restaurants, delivering a neighbourhood brasserie with fantastic food and drink at its heart. The menu is French/Italian with Middle Eastern touches and is ingredient led, never relenting on the quality of produce and always showcasing the best in season. Classics like steak tartar, tuna three ways and 100-layer lasagne always feature, supported by showstoppers like the rib eye for two and veal chop cooked over an indoor charcoal BBQ.
To complement the selection of produce there is a carefully curated wine list and extensive craft cocktails, such as the infamous Cavendish 35.
Whether it’s an espresso at the bar, brunch with your friends or a romantic dinner for two in the beautiful restaurant, The Cavendish has something for everyone.
|Venue name:||The Cavendish||Contact:|
35 New Cavendish Street
|Opening hours:||Monday to Saturday : 11am until 11.30pm Restaurant : Lunch 12-3pm / Dinner 6.30pm -10.30pm Bar : 11am-11.30pm (last order food 10.30pm / last order drink : 11pm) Sunday Restaurant - Sunday roast : 11.30am - 6pm Bar 11am - 10pm (last order for the food : 6pm)|
|Price:||£41 and over|
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