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A two-floor restaurant and bar on New Cavendish Street, with a modern-European food menu alongside a global wine list, signature cocktails, an array of premium spirits and a selection of cigars to be enjoyed on the terrace seating at the venue's front.
The kitchen is headed up by Douglas Santi, who has put together a menu featuring dishes such as scallops, lardo di colonnata, smoked baby leek and truffled mashed potato, beef carpaccio, pantelleria capers, Melba toast, various plates of ceviche, and meats cooked in a Josper oven. There are seasonal menus, too, as well as snacks.
The Cavendish was opened with one simple aim: to offer a community of like-minded people respite from the ‘exclusive’ London bars and restaurants, and deliver a neighbourhood bar with fantastic food and drink at it’s heart
Our food, for instance, isn’t simply an afterthought. Our menus are carefully crafted to the last detail to confidently take the “tapas” concept to unique and social dining experience. Our selection of produce and wines, spirits and cocktails isn’t off-the-cuff, but an enticing showcase of the sought-after and the extraordinary.
We can guarantee that every bottle, combination of flavours, interior detail and, if you fancy, cigar available at The Cavendish has been curated and crafted for the people of Marylebone and beyond.
35 New Cavendish Street
|Price:||£41 and over|
|Opening hours:||Mon-Sat 11am-11.30pm (lunch noon-3pm; dinner 6.30-10.30pm; bar 11am-11.30pm); Sun 11am-10pm (roast 11.30am-6pm; bar 11am-10pm).|
|New Private events:||
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