The Connaught Grill

We can all agree that Scotland has some of the best produce and food in the British Isles (and yes, we’re including deep-fried Mars bars). For Burns’ Night, Mayfair’s historic Connaught Grill is celebrating the brilliance of the Scottish larder with a five-course Burns Menu. Curated by executive head chef Ramiro Lafuente Martinez, it’ll be full of dishes made with premium Scottish produce alongside whiskey from the prestigious Aberfeldy Distillery on pour. Courses include Scottish glazed haggis dumpling, cured Scottish salmon gravlax, marinated Highland venison loin, Scottish goat’s cheese, and the Scottish classic dessert Cranachan. You can even pair it with expertly chosen cocktails, drams and wines. Burns, but make it luxe.  Burns Night menu is priced at £140pp or £280pp with an additional drinks pairing. Available alongside the à la carte from 19-25th January. On 22 January, only the Burn’s Night menu will be served.