The first London home of a mini chain of Indian restaurants, specialising in Northern Indian and Bangladeshi cuisine.
All the usual curries line the menu (tikka masala, dansak, balti, etc.), plus a selection of byryanis and various tandoori meats, fish or prawns. Specialties include slow-cooked lamb meatballs in the kachila, and Gurkha Jingha – prawns marinated in mustard, lemon and ground spices.
Originally founded in Essex, The Coriander now has seven branches, with four in London: Vauxhall, Barbican, Oakwood and Blackheath.
The Coriander management takes great care to ensure that our diners are happy with both our food and service. We have many years of experience in providing service and catering to standards of excellence.
Our food speaks for itself. A delicate blend of Northern Indian and Bangladeshi flavours combine to create a unique taste to tantalise all palates. We always use fresh ingredients, locally sourced produce where possible and have most of your traditional favourites within our extensive menus.
|Venue name:||The Coriander - Vauxhall||Contact:|
332 Kennington Lane
|Price:||£25 and under|
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Average User Rating
5 / 5
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I have eaten Indian food all over the world, and the Coriander is my favorite. I love the rich, flavorful Paneer Tikka Masala. Other dishes are excellent, too. The service is attentive and friendly. I have eaten here on two trips to London. I will be in London again soon and will definitely eat at the Coriander at least once during the week.
Very high quality Indian food at a very reasonable price. Friendly staff, quick service, large portion sizes, super tasty food, chilled beer and friendly atmosphere. The best value curry house in the area.