The Coriander - Vauxhall
Time Out says
The first London home of a mini chain of Indian restaurants, specialising in Northern Indian and Bangladeshi cuisine.
All the usual curries line the menu (tikka masala, dansak, balti, etc.), plus a selection of byryanis and various tandoori meats, fish or prawns. Specialties include slow-cooked lamb meatballs in the kachila, and Gurkha Jingha – prawns marinated in mustard, lemon and ground spices.
Originally founded in Essex, The Coriander now has seven branches, with four in London: Vauxhall, Barbican, Oakwood and Blackheath.
332 Kennington Lane
|Price:||£25 and under|
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