Time Out says
The Dovetail is a modern European restaurant with a heavy influence from Belgium in both its food and its drink offerings. There are Belgian classics such as mussels, carbonnade (beef stew with the beef marinated in beer), and Antwerp fish stew. There is also a section of 'Gourmet Burgers' including one that's made with wild boar and chorizo. The list of 100 Belgian beers covers the full glorious range of the country's diverse styles, and there are Belgian beer tastings in which different styles are matched with food.
9-10 Jerusalem Passage
|Opening hours:||Mon-Sat noon-11pm, Sun 2-10pm|
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