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For most of the year, the Gladwin brothers serve up sustainable produce from their very English farm in West Sussex. But this January, they're heading northwards with a Scottish menu of Burn's Night fare. All the traditional trimmings will be present at their Soho bar restaurant Sussex: whisky cocktails, a two-step highland fling, a live bag-piper and of course creative takes on classic dishes like haggis and cranachan, preceded by creative starters including a mushroom marmite eclair. If you want a simpler way of marking Rabsy's birthday, then head to other Gladwin brother joints such as The Shed, Notting Hill or The Pig's Ear Chelsea, where you can order just a dish of haggis, neeps and tatties for £18.
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